Port Elizabeth Grille

Reviews about Port Elizabeth Grille

• 5 / 5

  By Mary Baranski
  I just had the best mushroom Swiss cheese burger I've ever had! The homemade chips were delicious. My waitress, Tammy, took very good care of me & I wasn't rushed in the least - and this was at lunchtime. I highly recommend.
  May 09, 2017
• 3 / 5

  By A Google User
  Since most of the other places to eat in Caseville appeared to be bars, we tried the Port Elizabeth Grille. It looked more like a restaurant, and was well-kept on the outside. The interior was old style, and clean, but all of the tables had plastic covers on them - like the clear plastic a grandma puts over her furniture to keep it clean. There were only a few tables occupied, and there was no music or anything so it was very quiet, like eating in a library. Not very relaxing.
  
  The restaurant was not very busy (we were there for a late lunch) and the service was initially OK, waitress was friendly. But as our meal went on, and others left the restaurant, our server disappeared and we had to go hunt her down to pay our bill.
  
  The food was just OK. My Mom ordered the "Philly Cheesesteak in a pita" which was supposed to be made with ribeye steak. She asked if possible could the meat be toward the med. rare to rare side. When it came, it was small cubes of beef, all well-done, between two pieces of flat breat that had a sweet taste. Mom said it was OK, just not what the menu described nor what she was expecting as a Philly cheesesteak. I had a chicken quesadilla, and it was OK. My quesadilla had a few potato chips on the side, Mom's sandwich had no chips or anything. If you want fries with any sandwich, they are extra cost.
  
  In summary, it was on OK place to eat, probably good for families. We were hoping for something a little better.
  January 20, 2017